SNOW

Wow it just keeps coming

BOO is it a Trick or a Treat

Greetings and happy halloween, I think this is the first time that I really got into decorating , the bar is out of control totally draped in spider webs, red and black light, smoke eminating from a cauldron, spooky tunes and a 4' spider suspended from the ceiling in a way that it looks totally real, The staff really got into the costume aspect of it, and the costume party slated from 9-1 looks as if will be a HUGE sucess, all that aside it was interesting to hear nothing but debates about last nights debate coming out of the mouths of witches, goblins & vampires, I feel no matter what we are screwed, and i try to stay out of the topic of politics at work.

My wise old grandmither once said that presidents come and go, but your always gonna need meatloaf.

She had a way with words, i will admit but truley meatloaf being the american comfort food that it is wether is cold as molasses outside or hotter than the sahara, meatloaf always makes you feel like all is well with the world.  Just remeber that on Heinz will top our meatloaf .

Mom's Good Ole Fashioned Meatloaf

10 lbs Ground Black Angus Chuck

3 large Spanish Onions, Minced

12 Eggs

1 cup Skim Milk

1/4 Cup Minced Garlic

1 Tbsp of Kosher Salt

1 Tbsp of Black Pepper

4 Cups Heinz Catsup

6 Cups Panko Bread Crumbs (my mother used to use ritz crackers)

Mix well and form into a loaf in a 2" Full Hotel Pan, Bake in a 325 Oven for 1 Hour and 15 minutes

** for the last 20 minutes top meatloaf with 2 Cups of Heinze catsup and allow it to darken in oven

I serve a Huge slice with homemade mashed potatoes and grilled zuchinni and of course serve it with a bottle of Heinz Catsup as gravy would be a sin

I promise tommorrow to add the recipe that i missed yesturday for the Milk Chocolate Ganache that I top my Golden Cake Cup Cakes with.

TONIGHTS CUPCAKE is a Goulish Devilsfood Cupcake with White Buttercream Icing and a Black Widow Buttercream Spider on top

happy eating

posted by: Geoffreys at 23:31 | link | comments |

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